PASTRY INNOVATION LAB

Pastry Innovation Lab (PIL) returns for the 3^rd consecutive time at the Food & Hospitality Malaysia (FHM) 2025 featuring thematic area of Boulangerie, Patisserie, Health & Wellness Snacks. Presented by Award Winning Professional Bakers and pastry chefs, this year’s edition will be divided into four themes:

PASTRY INNOVATION LAB 2025 by Boulangerie and Patisserie Malaysia & FHM

“Nature’s Cycle collection”

Day 1: Spring’s “Vibrant Revival”,

Day 2: Summer’s “Love is in the air”,

Day 3:” Autumn’s “Rustrict Retreat”,

Day 4: Winter’s Christmas Wonderland”,

PIL provides opportunities; for Professional Bakery and Pastry craftsmen, Entrepreneurs, Innovators with key take away as to gather, to network, sharing of best practices, to educate and to innovatively solving Food Service Challenges; aligning to FHM’s theme of “Cultivating Solutions for the Food & Hospitality Industry”