PASTRY INNOVATION LAB
Indulge in a unique pastry experience at the FHM Pastry Innovation Lab! Our event brings together top exhibitors and award-winning Pastry Chefs for a one-of-a-kind collaboration, showcasing the latest innovations in pastry-making.
The Pastry Innovation Lab provides a platform for exhibitors, pastry chefs, and attendees to collaborate and create a progressive and innovative industry. It’s a unique opportunity to engage within the food service eco-system and be part of a cutting-edge movement that’s taking the pastry world by storm.
Featuring creative masterclass demonstrations, hands-on sensorial tasting workshops, and a delightful Hi-Tea sessions, this programme also promotes health and wellness, plant-based, and sustainability trends in pastry making. Don’t miss out on this incredible event and be part of the revolution in pastry-making.
Location: Hall 5
Key Takeaways at Pastry Innovation Lab
Addressing Challenges in Sustainable Practices in Pastry Production
Sustainable Solution for Pastry Production Efficiency
Innovative Trend Towards the Sustainable Growth
MASTERCLASS DEMONSTRATION
Time | Programme |
11.00am |
Autumn Hosted by DKSH Malaysia Sdn Bhd Featuring SCS, EMB, Monin, Biscoff and Oreo Presented by Chef Yee Suet Rene |
12.00pm |
Matcha Yuzu Choux Roll Hosted by Tehmag Food Corp Sdn Bhd Featuring Dobla and IRCA
Presented by Chef Lim Chin Kheng |
1.30pm |
Autumn Abundance Hosted by Sejati Bakery Trading Sdn Bhd Featuring Frutsence and Top Kokoa Presented by Chef Fun Jian Zhong |
3.00pm |
Berries Galore Hosted by DPO International Sdn Bhd Featuring Foodcraft
Presented by Chef Edward Chui |
SENSORIAL TASTING WORKSHOP
Time | Programme |
12.00 pm |
Autumn Hosted by DKSH Malaysia Sdn Bhd Featuring SCS, EMB, Monin, Biscoff and Oreo Presented by Chef Yee Suet Rene |
1.00 pm |
Matcha Yuzu Choux Roll Hosted by Tehmag Food Corp Sdn Bhd Featuring Dobla and IRCA Presented by Chef Lim Chin Kheng |
3.00 pm |
Autumn Abundance Hosted by Sejati Bakery Trading Sdn Bhd Featuring Frutsence and Top Kokoa Presented by Chef Johnson Lim |
4.00 pm |
Berries Galore Hosted by DPO International Sdn Bhd Featuring Foodcraft Presented by Chef Edward Chui |
MASTERCLASS DEMONSTRATION
Time | Programme |
11.00 am |
Strawberry Cheesecake Hosted by BGS Trading Sdn Bhd Featuring Anchor Food Professionals Presented by Chef Frederic Oger |
12.00 pm |
Exotic Choux Hosted by Friesland Campina Professional Featuring Debic Presented by Chef Arvind Singam & Chef Chong Wei Tzeh |
1.30 pm |
Autumn Quiches Hosted by DLA Naturals Sdn Bhd Featuring DLA Presented by Chef Susan Low |
3.00 pm |
Romance of the Jade Rabbit Hosted by Almond Board of Australia Featuring Almond Presented by Chef Patrick Siau |
SENSORIAL TASTING WORKSHOP
Time | Programme |
12.00 pm |
Strawberry Cheesecake Hosted by BGS Trading Sdn Bhd Featuring Anchor Food Professionals
Presented by Chef Frederic Oger |
1.00 pm |
Exotic Choux Hosted by Friesland Campina Professional Featuring Debic
Presented by Chef Arvind Singam & Chef Chong Wei Tzeh |
3.00 pm |
Autumn Quiches Hosted by DLA Naturals Sdn Bhd Featuring DLA
Presented by Chef Susan Low |
4.00 pm |
Romance of the Jade Rabbit Hosted by Almond Board of Australia Featuring Almond
Presented by Chef Patrick Siau |
MASTERCLASS DEMONSTRATION
Time | Programme |
11.00 am |
Lanterne Hosted by Bidfood Malaysia Sdn Bhd Featuring Elle & Vire Professionals
Presented by Chef Chong Ko Wai |
12.00 pm |
Moon Hare Hosted by Sri Manisan Sdn Bhd Featuring Candia, Murray Goulburn, Rauch & Maldon
Presented by Chef Tan Wei Loon |
1.30 pm |
Autumn Sensation Hosted by Lucky Frozen Sdn Bhd Featuring Dairyland and Paysan Breton
Presented by Chef Johnson Lim |
SENSORIAL TASTING WORKSHOP
Time | Programme |
12.00 pm |
Lanterne Hosted by Bidfood Malaysia Sdn Bhd Featuring Elle & Vire Professionals
Presented by Chef Chong Ko Wai |
1.00 pm |
Moon Hare Hosted by Sri Manisan Sdn Bhd Featuring Candia, Murray Goulburn, Rauch & Maldon
Presented by Chef Tan Wei Loon |
3.00 pm |
Autumn Sensation Hosted by Lucky Frozen Sdn Bhd Featuring Dairyland and Paysan Breton
Presented by Chef Johnson Lim |
MASTERCLASS DEMONSTRATION
Time | Programme |
11.00 am |
Mid-autumn Night’s Dream Hosted by Lee’s Frozen Food Sdn Bhd Featuring GUD
Presented by Chef Chong Wei Tzeh |
12.30 pm |
Mid-Autumn Awakening Hosted by Linaco Manufacturing (M) Sdn Bhd Featuring COWA and RASAKU
Presented by Chef Debbie Teoh |
SENSORIAL TASTING WORKSHOP
Time | Programme |
12.00 pm |
Mid-autumn Night’s Dream Hosted by Lee’s Frozen Food Sdn Bhd Featuring GUD
Presented by Chef Chong Wei Tzeh |
1.30 pm |
Mid-Autumn Aplenty Hosted by Linaco Manufacturing (M) Sdn Bhd Featuring COWA and RASAKU
Presented by Chef Debbie Teoh |