PASTRY INNOVATION LAB

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delectable demonstrations
food tasting
pastry innovation lab (7)
pastry innovation lab (4)
pastry innovation lab (5)
culinaire MY(3)

Pastry Innovation Lab (PIL) returns for the 3rd consecutive time at the Food & Hospitality Malaysia (FHM) 2025 featuring thematic area of Boulangerie, Patisserie, Health & Wellness Snacks. Presented by Award Winning Professional Bakers and pastry chefs, this year’s edition will be divided into four themes:

PASTRY INNOVATION LAB 2025 by Boulangerie and Patisserie Malaysia & FHM

“Nature’s Cycle collection”

Day 1: Spring’s “Vibrant Revival”,

Day 2: Summer’s “Love is in the air”,

Day 3:” Autumn’s “Rustrict Retreat”,

Day 4: Winter’s Christmas Wonderland”,

PIL provides opportunities; for Professional Bakery and Pastry craftsmen, Entrepreneurs, Innovators with key take away as to gather, to network, sharing of best practices, to educate and to innovatively solving Food Service Challenges; aligning to FHM’s theme of “Cultivating Solutions for the Food & Hospitality Industry”

Location: Hall 6, Level 1

Key Takeaways at Pastry Innovation Lab

Addressing Challenges in Sustainable Practices in Pastry Production

Sustainable Solution for Pastry Production Efficiency

Innovative Trend Towards the Sustainable Growth

11.00am – 12.00pm

Pastry Menu

Blossoms in Lamination: A Sakura Whisper in Every Flake - Japanese inspired Croissant

Hosted By

PTS Food Distribution Sdn Bhd

Presented by

Chef Choo Chun Sen
Head Baker, Smith Breads

12.00pm – 1.00pm

Pastry Menu

Balance in Every Bite – Organic Bread, the Way of Nature

Hosted By

Marubishi Ingredients and Equipments (M) Sdn Bhd
&
PTS Food Distribution Sdn Bhd

Presented by

Chef Fun Jian Zhong
Chef Consultant, Little Tea Bakery

2.00pm – 3:00pm

Pastry Menu

Siam in Silk: Gourmet Siamese Tart

Hosted By

 Pikzern Marketing Sdn Bhd

Presented by

Chef Chee Hong Zhan &
Chef Tan Ching Ching
Chef Patron, Songkhun Thai Dining

3.00pm – 4:00pm

Pastry Menu

Awaken with Spring: Hojicha Pomegranate Croissant

Hosted By

Lucky Frozen Sdn Bhd & Harvest Bakery Ingredients Sdn Bhd

Presented by

Chef Choo Chun Sen
Head Baker, Smith Breads

4.00pm – 5:00pm

Pastry Menu

Golden Crust, Gilded Bloom: Assorted Cheese Buns Galore

Hosted By

Marubishi Ingredients and Equipments (M) Sdn Bhd & Premium J Sdn Bhd

Presented by

Chef Aison Wong
Chef Patron, Aison Wong Bakery

11.00am – 12.00pm

Pastry Menu

Lune d’Amour – Butter Croissant: Golden, Flaky, and Full of Feeling – A Parisian Whisper of Romance

Hosted By

Caldbeck Macgregor (M) Sdn Bhd

Presented by

Chef Johnson Lim
Chef Patron, Opera Boulangerie

12.00pm – 1.00pm

Pastry Menu

Le Baiser Salé : French Baguette with Assorted Dippings

Hosted By

Marubishi Ingredients and Equipments (M) Sdn Bhd & Caldbeck Macgregor (M) Sdn Bhd

Presented by

Chef Fun Jian Zhong
Chef Consultant, Little Tea Bakery

2.00pm – 3:00pm

Pastry Menu

Salmon en Croûte – A Summer Romance of Sea and Pastry

Hosted By

Piau Kee Live and Frozen Seafoods Sdn Bhd & Lucky Frozen Sdn Bhd

Presented by

Chef Muhd Fhaizal
Chef de Cuisine, laüt Mont Kiara

3.00pm – 4:00pm

Pastry Menu

Douce Étreinte – French Sweet Viennoiserie, Flaky Caress of Butter and Sugar – Parisian Romance in Every Bite

Hosted By

PTS Food Distribution Sdn Bhd

Presented by

Chef Johnson Lim
Chef Patron, Opera Boulangerie

4.00pm – 5:00pm

Pastry Menu

Les Petits Amours – Savory Whispers in a Golden Crust – A Parisian Serenade of Flavours: Assorted Quiches and Canelé d’Amour: A Caramel Kiss from Bordeaux

Hosted By

BGS Trading Sdn Bhd & Harvest Bakery Ingredients Sdn Bhd

Presented by

Chef Kent Loo

Baker, Snack Bakery

&

Chef PY Lee

Summation

11.00am – 12.00pm

Pastry Menu

Sonata di Sole – Italian Brioche: Golden Crust, Autumn Soul – A Brioche That Sings of Tuscany

Hosted By

Lucky Frozen Sdn Bhd

Presented by

Chef Aison Wong
Chef Patron, Aison Wong Bakery

12.00pm – 1.00pm

Pastry Menu

La Terra in Crosta- Foccacia: Where Herbs and Dough Embrace- A Rustic Ode to Tuscany

Hosted By

Marubishi Ingredients and Equipments (M) Sdn Bhd & BGS Trading Sdn Bhd

Presented by

Chef Johnson Lim
Chef Patron, Opera Boulangerie

2.00pm – 3:00pm

Pastry Menu

Fiamma Toscana – Gourmet Sourdough Pizza: Where Tradition Meets Technology – Sourdough Pizza Baked in the Heart of Innovation

Hosted By

Unox Asia Sdn Bhd

Presented by

Chef Justin Wong
Chef Patron, La Pane Pizzeria

3.00pm – 4:00pm

Pastry Menu

Romanticismo Rustico:From Tuscan Hearth to Venetian Indulgence – Tiramisu Revisit
&
Chilli jam, Caramelized Onion and Cheese Tart with Malt Vinegar Reduction

Hosted By

DKSH Malaysia Sdn Bhd

Presented by

Chef Chun Yip
Head Baker, RT Pastry
&
Chef Jong Zhi Sheng
Executive Chef, Amari Hotel Kuala Lumpur

4.00pm – 5:00pm

Pastry Menu

Infuso d’Autunno – Autumn Infusion: Elegance in Every Sip Tea Pairing with Panini Bites

Hosted By

Global Pacific Victory (M) Sdn Bhd & DKSH Malaysia Sdn Bhd

Presented by

Chef Chun Yip
Head Baker, RT Pastry
&
Chef Jong Zhi Sheng
Executive Chef, Amari Hotel Kuala Lumpur
&
Chef Kent Loo
Baker, Snack Bakery

11.00am – 12.00pm

Pastry Menu

Snowflakes of Joy: Christmas Petit Gâteaux in Yuletide Bloom

Hosted By

DPO Malaysia Sdn Bhd

Presented by

Chef Mun Fui Teng
World Pastry Cup, Team Malaysia 2023

12.00pm – 1.00pm

Pastry Menu

Layered Wishes: Mille-Feuille of Christmas Dreams

Hosted By

DPO Malaysia Sdn Bhd

Presented by

Chef Otto Tay
World Pastry Champion 2019

2.00pm – 3:00pm

Pastry Menu

A Toast to Winter: Christmas Plated Dessert with Festive Grace

Hosted By

DPO Malaysia Sdn Bhd

Presented by

Chef Goh Jun Wei
World Pastry Cup, Team Malaysia 2023