PASTRY INNOVATION LAB

Play with the colors, textures, or aromas, Food & Hotel Malaysia 2023 tells all about desserts, showpieces, and the art of pastries infused with Malaysian and Asian flavors. Witness how the top Malaysian pastry chefs put their skills to the test to deliver impeccable creations at the event with the use of innovative techniques, ingredients, and state-of-the-art machinery.
11.00 a.m
Rouleau Exotic
Hosted by Bidfood Malaysia Sdn Bhd
Featuring Elle & Vire Professionnel and Ravifruit
Presented by Chef Esther Tam and Chef Lee Han Ying
12.00 a.m
La Sensation
Hosted by Bidfood Malaysia Sdn Bhd
Featuring Elle & Vire Professionnel and Callebaut
Presented by Chef Esther Tam and Chef Lee Han Ying
1.00 p.m
Kopi-O Revisit
Hosted by Syarikat Thong Guan Trading Sdn Bhd
Featuring 888 Tea & Coffee and Idolci Gelato
Presented by Ms. Merlin Liew, Chef Chong Wei Tzeh and Chef Gigi Teoh
2.30 p.m
Blossom
Hosted by BGS Trading Sdn Bhd
Featuring Anchor Food Professionals and DaVinci Gourmet
Presented by Chef Tan Wei Loon and Mr. Jeff Ho
3.30 p.m
Caramel Sweet Potatoes Choux
Hosted by BGS Trading Sdn Bhd
Featuring Anchor Food Professionals and DaVinci Gourmet
Presented by Chef Tan Wei Loon and Mr. Jeff Ho
11.00 a.m
Earl Grey & Cheese Rolled Cake
Featuring UNOX Bakertop Mind.Maps ™ Plus
Presented by Chef Tan Wei Loon
12.00 a.m
Vanilla Hazelnut Éclair
Featuring UNOX Bakertop Mind.Maps ™ Plus
Presented by Chef Tan Wei Loon
1.00 p.m
Coffee & Gelato
Hosted by Dankoff Coffee Specialist Sdn Bhd
Featuring Lavazza and Idolci Gelato
Presented by Mr. Wataru Inagaki, Chef Patrick Siau and Chef Gigi Teoh
2.30 p.m
Harmony
Hosted by Pastry Pro Sdn Bhd
Featuring Dreidoppel
Presented by Chef Frankie Robin
3.30 p.m
Chocolate Praline Tartlet
Hosted by Pastry Pro Sdn Bhd
Featuring Patissier by Aalst
Presented by Chef Chiang Ling Feng
11.00 a.m
Garlic Lava Cheese Bread
Hosted by DKSH Malaysia Sdn Bhd
Featuring Emborg and Kewpie
Presented by Chef Chiang Ling Feng
11.45 a.m
Berries Cream Cheese Crumble Bars
Hosted by DKSH Malaysia Sdn Bhd
Featuring Philadelphia
Presented by Chef Chiang Ling Feng
12.30 p.m
Orange Symphony
Hosted by DKSH Malaysia Sdn Bhd
Featuring SCS
Presented by Chef Lee Han Ying
1.30 p.m
Tea Inspired Pastries
Hosted by Golden Choice Marketing Sdn Bhd
Featuring Dilmah Tea
Presented by Ms. Lydia Koon and Chef Patrick Siau
3.00 p.m
Nyonya Kuih Revisit
Hosted by Goodwill Everest Sdn Bhd
Featuring Wineplug
Presented by Mr. Joshua Chan, Chef Patrick Siau and Chef Debbie Teoh
4.00 p.m
Truffle Egg Tart
Hosted by Bidfood Malaysia Sdn Bhd, Global Pacific Victory (M) Sdn Bhd & Pastry World Sdn Bhd
Featuring Zesta and Sabatino Tartufi
Presented by Mr. Jonathan Lim, Mr. Alex Liew and Mr. Clement Lim
10.00 a.m
Tiramisu Roll
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
11.15 a.m
Caramel Flower Chou
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
12.30 p.m
Pastries & Beverage Pairing
Hosted by FrieslandCampina Professional and Dankoff Coffee Specialist Sdn Bhd
Featuring Debic, Kievit, Dutch Lady Professional and Monin
Presented by Chef Loi Ming Ai and Mr. Wataru Inagaki
2.00 p.m
Vanilla Basque Fromage
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
3.15 p.m
Raspberry Financier
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai