International Pavilions

Australia

Discover the country's exceptional food and hospitality offerings, known for its fresh and high-quality produce, diverse culinary heritage and a unique blend of multicultural influences. From farm-to-table delights to award-winning wines, the Australian Pavilion brings a fusion of flavours and cutting-edge trends that will elevate your food and hospitality experience.

Belgium

Immerse yourself in the country's rich culinary heritage, renowned especially for their fine chocolates and beers, and gain revealing insights into their warm and luxurious hospitality traditions. Savour a taste of Europe's gem at the Belgium pavilion and discover their unique contributions to the global food and hospitality industry.

China

Step into a world of intricate flavours, traditional techniques and innovative gastronomy. From authentic regional cuisines to the latest advancements in food technology, the Chinese Pavilion will showcase the immense depth and diversity of China's food and hospitality industry, offering a treasure trove of opportunities for sourcing and inspiration.

Greece

Savour fresh yet rich gastronomic delights that celebrate Greece's culinary heritage and revel in the country's reputation for heartfelt hospitality and enchanting resort experiences. Get ready to immerse yourself in the spirit of Greece, where tradition meets innovation, and sample their mouth-watering delights at FHM 2023.

Hong Kong, SAR

Hong Kong is a cosmopolitan city that offers a unique blend of culinary influences, ranging from Cantonese dim sum to British afternoon tea. You'll get to sample some of the most popular and innovative dishes from Hong Kong, as well as learn about the latest trends and developments in the food

India

The pavilion of the world’s most populous nation will showcase diverse cuisines originating from its various regions, from exotic spices and aromatic curries to exquisite desserts and traditional cooking techniques. Also discover India's reputation as a global hub for hospitality services, as it brings its expertise in luxury hotels, skilled hospitality professionals and innovative concepts steeped in culture and tradition to FHM.

Japan

The Japan Pavilion will showcase top traditions and cuisines from the far east, from the elegance of sushi and the depth of ramen varieties to the artistry of tea ceremonies and the precision of culinary traditions. Get a first-hand glimpse into the country's culinary excellence, innovative food technologies and dedication to delivering unparalleled dining experiences.

Singapore

As a global culinary hub, Singapore showcases diverse food culture and innovative hospitality concepts influenced by Chinese, Malay, Indian and Western cultures. Discover hawker centre delights, Michelin-starred cuisine and innovative food concepts that have put Singapore on the world map, and revel in the city-state's knack for fusing culinary traditions, fostering culinary talent and pushing the boundaries of the food and hospitality industry.

Taiwan

Known for its street food culture, tea traditions and culinary innovations, the Taiwanese Pavilion presents a fusion of traditional and modern flavours and creativity. From bubble tea to night market snacks, the Taiwan Pavilion will provide tantalising insights into the country's vibrant food scene and its remarkable hospitality industry. Get ready to be captivated by the culinary wonders that Taiwan has to offer.

Thailand

The Thailand Pavilion will take you on an exploration of the country's rich and diverse culinary culture, featuring a variety of dishes from the four regions of Thailand. From spicy curries to refreshing salads and fragrant soups, you'll experience the balance of sweet, sour, salty and spicy that defines Thai cuisine. You’ll also gain a deep appreciation of the hospitality industry in Thailand, which is renowned for its warm and friendly service, exquisite design and cultural charm.

Tunisia

Known for its rich history, diverse cuisine and warm hospitality, Tunisia showcases its unique blend of Mediterranean and Arabic influences. From vibrant spices to aromatic tagines infused with rich cultural heritage, Tunisia brings a unique and exotic twist to the food and hospitality industry. Experience the warmth of Tunisian hospitality, savour traditional dishes and explore the potential for trade and collaborations in this thriving market.

Turkey

Renowned for its rich culinary heritage, Turkey presents a harmonious fusion of Middle Eastern, Mediterranean and Central Asian cuisines. From succulent kebabs to decadent sweets and traditional Turkish coffee, you’ll get a close-up look at the diverse gastronomic traditions, innovative food products and world-renowned hospitality that Turkey brings to the food and hospitality world.

United Arab Emirates

Indulge in a fusion of spices and aromas, epitomised by their world renown offerings such as shawarmas, hummus and aromatic teas, and experience the grandeur of Emirati hospitality, where luxury resorts and exceptional service redefine the art of welcoming guests. Don’t miss this chance to uncover the allure of the UAE's culinary and hospitality treasures.

United Kingdom

From classic English cuisine to contemporary gastropub fare, the United Kingdom pavilion will showcase the diversity and quality of English food and drinks, as well as the rich history and heritage of British gastronomy. You'll also learn about the country's renowned hospitality sector and meet some of the brands and entrepreneurs shaping its future. Experience the charm and elegance of the UK and connect with its vibrant food and hospitality community.

United States of America

The USA Pavilion presents an incredible blend of flavours, showcasing the best of American cuisine from coast to coast. From iconic fast food to farm-to-table experiences, the USA Pavilion will showcase the country's rich food and hospitality traditions, highlighting its commitment to culinary excellence and ground-breaking industry trends. Discover the dynamic food scene and explore opportunities for partnerships and collaborations with industry leaders from the United States.

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*Food & Hotel Malaysia is strictly open to trade, professional and business visitors only. Each registration is unique and is non-transferable.