Trend Talk
Discover the Next Big Thing in Food and Hospitality
Join us at FHM Borneo Edition 2024 Trend Talk, a three-day event designed to inform, inspire, and equip professionals like you. Discover innovative solutions, network with industry leaders, and gain actionable insights to stay ahead of the curve. From September 26 – 28, 2024, at Kinabatangan Hall 2, we’re bringing together visionaries and experts to discuss the challenges and opportunities facing our sector. Don’t miss this chance to learn, connect, and thrive in a dynamic marketplace.
Trend Talk Schedule
Day 1
26 Sep 2024
Day 1– 26 Sep 2024
2:00PM – 2:45PM
What It Means To Be Green
Join us in exploring the transformative era of sustainability in the food service equipment industry! Discover innovative, energy-efficient solutions that cut waste, lower CO₂ emissions, and enhance resource efficiency—all while maintaining top performance. Together, let’s lead the charge toward a greener, more sustainable future!
Chef Candy Han
Corporate Chef Asia Team Leader
UNOX (Asia)
Day 1– 26 Sep 2024
3:00PM – 3:45PM
FMCG Current Trends & How Do We Remain Resilient?
Experience the exciting rise of Digital/Omni-channel strategies in retail, revolutionising customer experiences! Navigate challenges such as supply chain disruptions and soaring energy prices while learning how savvy businesses can seize opportunities by embracing technology and adaptability to thrive!
Ramasubramanian Balasubramanian
Director
Simplr Solutions Sdn Bhd
With over 25 years of entrepreneurial expertise, Ramas is a dynamic force in the business world. As the visionary founder of IBIZ Consulting Services, he transformed it into a leading Microsoft Dynamics Partner in Southeast Asia. He also co-founded Simplr Solutions, revolutionising mobility for modern enterprises, and Knowledge Management Solutions, a leading analytics provider. Ramas’s visionary approach fuels success and inspires the industry.
Day 1– 26 Sep 2024
4:00PM – 4:45PM
Maximising Hotel Profits: Innovative Solutions for Borneo’s Hospitality Industry
Unlock the power of an advanced property management system to supercharge your hotel’s revenue in Borneo! Learn to personalise guest experiences, implement dynamic pricing, and harness local trends to create enticing promotions that elevate service quality and efficiency.
William Tang
Chief Operating Officer
ABS Property Management System
IS Moganraj
Product Marketing Manager
ABS Property Management System
Day 2
27 Sep 2024
Day 2 – 27 Sep 2024
11:00AM – 11:45AM
Exploring the Plant-Based Revolution: Chefs
Leading the Culinary Future in 2024
Dive into the future of plant-based dining with innovative, globally inspired vegan menus. Watch chefs transform simple ingredients into gourmet masterpieces, addressing flavour and texture challenges head on. From bold Asian fusions to comforting Western classics, experience the delicious possibilities of sustainable, plant-based cuisine. Taste the future!
Chef Stéphane Frelon
Technical Director and Executive Chef
Sunway Le Cordon Bleu Malaysia
Chef Stéphane Frelon’s culinary journey began in France and took him around the world. From executive chef roles in Canada and England to teaching at prestigious institutions, his passion for cooking shines through. Now, as Technical Director and Executive Cuisine Chef Instructor at Sunway Le Cordon Bleu in Malaysia, he’s sharing his expertise with a new generation of chefs.
Day 2 – 27 Sep 2024
2:00PM – 2:45PM
Elevate Your Hospitality Game: Embracing the Automation Revolution
Imagine a world where guests check in seamlessly and your team focuses on exceptional experiences. Learn how cutting-edge automation technology is revolutionising the hospitality industry, streamlining operations, reducing costs, and elevating your business to new heights. Don’t miss this chance to explore the future of hospitality!
Benny Wee
Chief Executive Officer Vendfun Sdn Bhd
Benny Wee, the visionary behind Vendfun, has revolutionised the hospitality industry. Founded amidst the challenges of the COVID-19 pandemic, his innovative kiosk solutions have quickly made a name for themselves. With over 17 years of experience in the tech industry, Benny’s strategic leadership has propelled Vendfun to the forefront of hospitality automation, delivering efficient and guest-centric solutions.
Day 2 – 27 Sep 2024
3:00PM – 3:45PM
From Root to Roof: The Bamboo Revolution in Borneo’s Hospitality and Cuisine
Discover the revolutionary role of bamboo in Borneo’s hospitality and cuisine. From its use in food and construction to its cultural significance, bamboo offers a unique and sustainable advantage over other destinations. Learn about innovative bamboo products like bamboo tea and bamboo charcoal and why bamboo is essential for creating a distinctive, eco-friendly experience in the hospitality and culinary sectors.
Jonity Bin Philip
Founder
Bam & Boo Enterprise
Jonity Philip founded Bam & Boo Enterprise to promote sustainable bamboo products and empower local communities. With a background in agriculture and a passion for environmental conservation, she has trained over 200 individuals in bamboo construction, contributing to the growth of the bamboo industry in Sabah.
Day 2 – 27 Sep 2024
4:00PM – 4:45PM
Revolutionising Travel: The Smart Rideable Luggage of Tomorrow
Yogendran Devarajan
Executive Director
Elala Sdn Bhd
Mr Yogendran Devarajan is a dynamic hospitality leader with 19 years of experience, currently serving as Executive Director at Elala Sdn Bhd. He’s leading the company’s expansion in Southeast Asia, managing both resorts and retail. With a proven track record in leadership and operations, Yogendran is driving Elala toward a future of luxury and unforgettable experiences.
Day 3
28 Sep 2024
Day 3 – 28 Sep 2024
11:00AM – 11:45AM
Japan’s Kokushu – Saké, Shochu & Awamori
Enter the captivating world of Japan’s traditional alcoholic beverages, including saké, shochu, and awamori. Learn about their rich heritage, cultural significance, and growing international popularity. Join Thomas Ling, a Japan Cuisine Goodwill Ambassador, as he explores the success factors driving Japan’s exports and the exciting future of Kokushu.
Thomas Ling
Principal Partner / Lead Educator
Entwine Asia
Thomas Ling is a renowned wine and spirits expert with a global reach. As Malaysia’s first Certified Sommelier and a holder of numerous certifications, he’s a sought-after speaker and judge. With over two decades of experience, Thomas has worked in various wine regions and is dedicated to promoting Japanese beverages in Southeast Asia.
Day 3 – 28 Sep 2024
2:30PM – 3:15PM
The Fine Wine Capitals: Bordeaux, Burgundy and Champagne
The fine wine market is thriving despite global challenges. French regions like Bordeaux, Burgundy, and Champagne remain dominant, but lesser-known areas are gaining recognition. Join Thomas Ling, a renowned wine expert, to discover the latest trends and insights in this engaging session.
Thomas Ling
Principal Partner / Lead Educator
Entwine Asia
Thomas Ling is a renowned wine and spirits expert with a global reach. As Malaysia’s first Certified Sommelier and a holder of numerous certifications, he’s a sought-after speaker and judge. With over two decades of experience, Thomas has worked in various wine regions and is dedicated to promoting Japanese beverages in Southeast Asia.
Day 1
26 Sep 2024
Day 1– 26 Sep 2024
2:00PM – 2:45PM
What It Means To Be Green
Join us in exploring the transformative era of sustainability in the food service equipment industry! Discover innovative, energy-efficient solutions that cut waste, lower CO₂ emissions, and enhance resource efficiency—all while maintaining top performance. Together, let’s lead the charge toward a greener, more sustainable future!
Chef Candy Han
Corporate Chef Asia Team Leader
UNOX (Asia)
Day 1– 26 Sep 2024
3:00PM – 3:45PM
FMCG Current Trends & How Do We Remain Resilient?
Experience the exciting rise of Digital/Omni-channel strategies in retail, revolutionising customer experiences! Navigate challenges such as supply chain disruptions and soaring energy prices while learning how savvy businesses can seize opportunities by embracing technology and adaptability to thrive!
Ramasubramanian Balasubramanian
Director
Simplr Solutions Sdn Bhd
With over 25 years of entrepreneurial expertise, Ramas is a dynamic force in the business world. As the visionary founder of IBIZ Consulting Services, he transformed it into a leading Microsoft Dynamics Partner in Southeast Asia. He also co-founded Simplr Solutions, revolutionising mobility for modern enterprises, and Knowledge Management Solutions, a leading analytics provider. Ramas’s visionary approach fuels success and inspires the industry.
Day 1– 26 Sep 2024
4:00PM – 4:45PM
Maximising Hotel Profits: Innovative Solutions for Borneo’s Hospitality Industry
Unlock the power of an advanced property management system to supercharge your hotel’s revenue in Borneo! Learn to personalise guest experiences, implement dynamic pricing, and harness local trends to create enticing promotions that elevate service quality and efficiency.
William Tang
Chief Operating Officer
ABS Property Management System
IS Moganraj
Product Marketing Manager
ABS Property Management System
Day 2
27 Sep 2024
Day 2 – 27 Sep 2024
11:00AM – 11:45AM
Exploring the Plant-Based Revolution: Chefs
Leading the Culinary Future in 2024
Dive into the future of plant-based dining with innovative, globally inspired vegan menus. Watch chefs transform simple ingredients into gourmet masterpieces, addressing flavour and texture challenges head on. From bold Asian fusions to comforting Western classics, experience the delicious possibilities of sustainable, plant-based cuisine. Taste the future!
Chef Stéphane Frelon
Technical Director and Executive Chef
Sunway Le Cordon Bleu Malaysia
Chef Stéphane Frelon’s culinary journey began in France and took him around the world. From executive chef roles in Canada and England to teaching at prestigious institutions, his passion for cooking shines through. Now, as Technical Director and Executive Cuisine Chef Instructor at Sunway Le Cordon Bleu in Malaysia, he’s sharing his expertise with a new generation of chefs.
Day 2 – 27 Sep 2024
2:00PM – 2:45PM
Elevate Your Hospitality Game: Embracing the Automation Revolution
Imagine a world where guests check in seamlessly and your team focuses on exceptional experiences. Learn how cutting-edge automation technology is revolutionising the hospitality industry, streamlining operations, reducing costs, and elevating your business to new heights. Don’t miss this chance to explore the future of hospitality!
Benny Wee
Chief Executive Officer Vendfun Sdn Bhd
Benny Wee, the visionary behind Vendfun, has revolutionised the hospitality industry. Founded amidst the challenges of the COVID-19 pandemic, his innovative kiosk solutions have quickly made a name for themselves. With over 17 years of experience in the tech industry, Benny’s strategic leadership has propelled Vendfun to the forefront of hospitality automation, delivering efficient and guest-centric solutions.
Day 2 – 27 Sep 2024
3:00PM – 3:45PM
From Root to Roof: The Bamboo Revolution in Borneo’s Hospitality and Cuisine
Discover the revolutionary role of bamboo in Borneo’s hospitality and cuisine. From its use in food and construction to its cultural significance, bamboo offers a unique and sustainable advantage over other destinations. Learn about innovative bamboo products like bamboo tea and bamboo charcoal and why bamboo is essential for creating a distinctive, eco-friendly experience in the hospitality and culinary sectors.
Jonity Bin Philip
Founder
Bam & Boo Enterprise
Jonity Philip founded Bam & Boo Enterprise to promote sustainable bamboo products and empower local communities. With a background in agriculture and a passion for environmental conservation, she has trained over 200 individuals in bamboo construction, contributing to the growth of the bamboo industry in Sabah.
Day 2 – 27 Sep 2024
4:00PM – 4:45PM
Revolutionising Travel: The Smart Rideable Luggage of Tomorrow
Yogendran Devarajan
Executive Director
Elala Sdn Bhd
Mr Yogendran Devarajan is a dynamic hospitality leader with 19 years of experience, currently serving as Executive Director at Elala Sdn Bhd. He’s leading the company’s expansion in Southeast Asia, managing both resorts and retail. With a proven track record in leadership and operations, Yogendran is driving Elala toward a future of luxury and unforgettable experiences.
Day 3
28 Sep 2024
Day 3 – 28 Sep 2024
11:00AM – 11:45AM
Japan’s Kokushu – Saké, Shochu & Awamori
Enter the captivating world of Japan’s traditional alcoholic beverages, including saké, shochu, and awamori. Learn about their rich heritage, cultural significance, and growing international popularity. Join Thomas Ling, a Japan Cuisine Goodwill Ambassador, as he explores the success factors driving Japan’s exports and the exciting future of Kokushu.
Thomas Ling
Principal Partner / Lead Educator
Entwine Asia
Thomas Ling is a renowned wine and spirits expert with a global reach. As Malaysia’s first Certified Sommelier and a holder of numerous certifications, he’s a sought-after speaker and judge. With over two decades of experience, Thomas has worked in various wine regions and is dedicated to promoting Japanese beverages in Southeast Asia.
Day 3 – 28 Sep 2024
2:30PM – 3:15PM
The Fine Wine Capitals: Bordeaux, Burgundy and Champagne
The fine wine market is thriving despite global challenges. French regions like Bordeaux, Burgundy, and Champagne remain dominant, but lesser-known areas are gaining recognition. Join Thomas Ling, a renowned wine expert, to discover the latest trends and insights in this engaging session.
Thomas Ling
Principal Partner / Lead Educator
Entwine Asia
Thomas Ling is a renowned wine and spirits expert with a global reach. As Malaysia’s first Certified Sommelier and a holder of numerous certifications, he’s a sought-after speaker and judge. With over two decades of experience, Thomas has worked in various wine regions and is dedicated to promoting Japanese beverages in Southeast Asia.
Join the industry’s brightest minds for an unforgettable journey of insights and inspiration—let’s elevate the future of food and hospitality together!
