CRAFTED @ FHM 2023
A Showcase of Wines, Spirits and Beers in Malaysia
Food & Hotel Malaysia in collaboration with Crafted, brings you a unique and exciting showcase of wines, spirits, and beers available in Malaysia (and a sneak preview at products to come)!
Join us for a 4-day showcase where we’ll be featuring a wide range of products available (and pre-launch products) in Malaysia. Visitors can get tickets to the Crafted Tasting Room; sampling and purchasing wines directly from local retailers, distributors, and importers.
On top of that, Crafted will be hosting 2-full days of masterclasses and activities on a variety of topics; including exclusive previews of new-to-market brands that have yet make it to Malaysian shores!
Location: Hospitality Lounge 7M
GOLD PASS
Includes 10 Silver and 5 Gold redemption tokens, commemorative wine-tasting glass, Crafted Tasting Handbook and 2 Lucky Draw tickets.
SILVER PASS
Includes 10 Silver redemption tokens, commemorative wine-tasting glass, Crafted Tasting Handbook and 1 Lucky Draw ticket
*Please be informed that this event is strictly for non-Muslims aged 21 years and above.
Here's What You'll Get at CRAFTED @ FHM 2023:
Private Tasting
Masterclasses
New Products
Exclusive Deals
Door Gifts
*Please be informed that this event is strictly for non-Muslims aged 21 years and above.
2:00 PM
Why Do Businesses Consider a Central Kitchen?
We see a trend in this direction as people expand their outlet chain and find justification for centralised production rather than multiply resources. What caused them to make the transition, and what kind of technology and business considerations led to this decision?
Speaker: Chin Ren Yi, Co-founder and Managing Director, MyBurgerLab
Chin Ren Yi is the Co-founder and Managing Director of MyBurgerLab. Malaysian entrepreneur Chin Ren Yi went to college to study for a mechanical engineering degree, but ended choosing something completely different after finishing his studies. While working part-time at Starbucks, he came to realise that he really enjoyed making others happy with food that he personally crafted.
Deciding that life is too short, and working for others wasn’t for him, Chin decided to dive head first into launching his own business, MyBurgerLab, with friends Cheah Chang Ming and Teoh Wee Kiat in 2012.
3:00 PM
How Do You Properly Operate a Central Kitchen?
The point of view of operating a CPU.
Speaker: Soh Chung Ky, Executive Director, Bangi Group of Companies
With 20 years of experience in the design, build and operation of the Central Production Unit (CPU) at Bangi Golf Resort, Soh Chung-Ky understands what it takes to transform a traditional kitchen operation, to what is now developing into a modern food production plant through the use of technology-based cooking processes. BGR Foodservice, located within Bangi Golf Resort and Bangi Resort Hotel are early adopters of such technological applications in Malaysia and have benefited greatly from food consistency, impressive food cost reductions as well as significant cost savings through improved operational efficiency and manpower productivity.
4:00 PM
What Are the Design Considerations in Creating a Central Kitchen That Meets an Enterprise’s Business Objective?
Speaker: Ahmed Subactogin, Managing Director, Par Synergy
Ahmed has over 45 years experience as a Foodservice Consultant, and is responsible for providing planning and technical support services to clients on Back of the House facilities for High Volume Central Production Kitchens, Institutional Foodservice, Food Production Plants, Hotels, Resorts & Hospitals.
He has been the consultant on several large Food Production facilities in the Asia Pacific region, including one of the world’s largest Hotel Production Kitchen (@ Resorts World Genting) with a production capacity of over 48 million meals per year.
Ahmed brings the relevant food-processing automation experience, having been the consultant on the Central Kitchen & Bakeries for Genting Berhad, Kampong Kravers (Malaysia), Fishlah Sdn. Bhd and Dapur Solo (Indonesia).
*Programme subject to change.
11.00 a.m
Earl Grey & Cheese Rolled Cake
Featuring UNOX Bakertop Mind.Maps ™ Plus
Presented by Chef Tan Wei Loon
12.00 a.m
Vanilla Hazelnut Éclair
Featuring UNOX Bakertop Mind.Maps ™ Plus
Presented by Chef Tan Wei Loon
1.00 p.m
Coffee & Gelato
Hosted by Dankoff Coffee Specialist Sdn Bhd
Featuring Lavazza and Idolci Gelato
Presented by Mr. Wataru Inagaki, Chef Patrick Siau and Chef Gigi Teoh
2.30 p.m
Harmony
Hosted by Pastry Pro Sdn Bhd
Featuring Dreidoppel
Presented by Chef Frankie Robin
3.30 p.m
Chocolate Praline Tartlet
Hosted by Pastry Pro Sdn Bhd
Featuring Patissier by Aalst
Presented by Chef Chiang Ling Feng
11.00 a.m
Garlic Lava Cheese Bread
Hosted by DKSH Malaysia Sdn Bhd
Featuring Emborg and Kewpie
Presented by Chef Chiang Ling Feng
11.45 a.m
Berries Cream Cheese Crumble Bars
Hosted by DKSH Malaysia Sdn Bhd
Featuring Philadelphia
Presented by Chef Chiang Ling Feng
12.30 p.m
Orange Symphony
Hosted by DKSH Malaysia Sdn Bhd
Featuring SCS
Presented by Chef Lee Han Ying
1.30 p.m
Tea Inspired Pastries
Hosted by Golden Choice Marketing Sdn Bhd
Featuring Dilmah Tea
Presented by Ms. Lydia Koon and Chef Patrick Siau
3.00 p.m
Nyonya Kuih Revisit
Hosted by Goodwill Everest Sdn Bhd
Featuring Wineplug
Presented by Mr. Joshua Chan, Chef Patrick Siau and Chef Debbie Teoh
4.00 p.m
Truffle Egg Tart
Hosted by Bidfood Malaysia Sdn Bhd, Global Pacific Victory (M) Sdn Bhd & Pastry World Sdn Bhd
Featuring Zesta and Sabatino Tartufi
Presented by Mr. Jonathan Lim, Mr. Alex Liew and Mr. Clement Lim
10.00 a.m
Tiramisu Roll
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
11.15 a.m
Caramel Flower Chou
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
12.30 p.m
Pastries & Beverage Pairing
Hosted by FrieslandCampina Professional and Dankoff Coffee Specialist Sdn Bhd
Featuring Debic, Kievit, Dutch Lady Professional and Monin
Presented by Chef Loi Ming Ai and Mr. Wataru Inagaki
2.00 p.m
Vanilla Basque Fromage
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
3.15 p.m
Raspberry Financier
Hosted by FrieslandCampina Professional
Featuring Debic
Presented by Chef Loi Ming Ai
