Malaysia's Official Food & Hotel Show


26-29 September 2017

Kuala Lumpur Malaysia
contact + 60 3 4041 0311
food-and-hotel-2017

Culinaire Malaysia 2017

CRÈME DE LA CRÈME’ OF MALAYSIA’S VERY OWN TOP CHEFS AT CULINAIRE MALAYSIA 2017 “MALAYSIAN BATTLE OF THE CHEFS”

With over 1,500 entries and an assemblage of more than 1,000 culinary professionals, there will be a display of astounding skills and talents in all contesting disciplines and categories.

For interested participants, the Rule Book can be downloaded from the MAH website www.hotels.org.my or from the link here.

Closing date for the registration has been extended until 1st July 2017

Should you have any inquiries, please feel free to contact Mr. Suffian Idris – Executive-Projects & Events at +603 –4251 8477.

CULINAIRE MALAYSIA 2017 COMPETITION SCHEDULE

DAY DATE CLASS NAME TIME
1 26-Sep-17 1 Plated Appetizer 0300-0700hrs
5 Selection of Tapas 0300-0700hrs
6 Modern Chinese 4-Course Set Menu 0300-0700hrs
11 Free Style Confectionery 0300-0700hrs
17 Stylish Buffet Showpiece 0300-0700hrs
14 Dress the Cake 0700-1130hrs
16 Malaysia Global Pastry Chef 2017 1200-1645hrs
19 A Creative Edge – Realistic Figurine Yam and Carrot Carving 1400-1730hrs
19 B Creative Edge – Flourishing Floral 1400-1730hrs
20 Iron Butcher Chef Challenge 1200-1330hrs
21 A Fish/Seafood Main Course (Western Cuisine) – Cod 0700-0745hrs
1300-1345hrs
21 B Fish/Seafood Main Course (Western Cuisine) – Seafood 0900-0945hrs
1500-1545hrs
22 A Meat/Poultry Main Course (Western Cuisine) – Beef 0800-0845hrs
22 B Meat/Poultry Main Course (Western Cuisine) – Lamb 1000-1045hrs
22 C Meat/Poultry Main Course (Western Cuisine) – Chicken 1400-1445hrs
1800-1845hrs
22 D Meat/Poultry Main Course (Western Cuisine) – Duck 1600-1645hrs
23 Apprentice Salmon Main Course 1100-1245hrs
1700-1745hrs
25 Malaysia Junior Tiger Cup 0700-1625hrs
2 27-Sep-17 7 5-Course Western Set Menu 0300-0700hrs
13 Pastry Showpiece 0300-0700hrs
14 Dress the Cake 0700-1130hrs
16 Malaysia Global Pastry Chef 2017 1200-1645hrs
19 A Creative Edge – Realistic Figurine Yam and Carrot Carving 1400-1730hrs
19 B Creative Edge – Flourishing Floral 1400-1930hrs
20 Iron Butcher Chef Challenge 1200-1330hrs
21 A Fish/Seafood Main Course (Western Cuisine) – Cod 0800-0845hrs
1500-1545hrs
21 B Fish/Seafood Main Course (Western Cuisine) – Seafood 1000-1045hrs
1800-1845hrs
22 A Meat/Poultry Main Course (Western Cuisine) – Beef 0700-0745hrs
1600-1645hrs
22 B Meat/Poultry Main Course (Western Cuisine) – Lamb 0900-0945hrs
1900-1945hrs
22 C Meat/Poultry Main Course (Western Cuisine) – Chicken 1100-1145hrs
22 D Meat/Poultry Main Course (Western Cuisine) – Duck 1400-1445hrs
23 Apprentice Salmon Main Course 1200-1345hrs
1700-1745hrs
26 The MLA Golden Bull Culinary Challenge 0700-1505hrs
27 Nyonya’s Heritage 1520-1950hrs
3 28-Sep-17 2 Plated Dishes 0300-0700hrs
4 Truly Malaysia 5-Course Platter 0300-0700hrs
8 Apprentice 4-Course Western Set Menu 0300-0700hrs
12 Elegance Stylish Wedding Cake 0300-0700hrs
14 Dress the Cake 0700-1130hrs
15 Malaysia Global Chef 2017 1000-1715hrs
18 Ice Breakers 1430-1700hrs
20 Iron Butcher Chef Challenge 1200-1330hrs
21 A Fish/Seafood Main Course (Western Cuisine) – Cod 1000-1045hrs
1600-1645hrs
21 B Fish/Seafood Main Course (Western Cuisine) – Seafood 0800-0845hrs
1400-1445hrs
22 A Meat/Poultry Main Course (Western Cuisine) – Beef 0900-0945hrs
22 B Meat/Poultry Main Course (Western Cuisine) – Lamb 0700-0745hrs
1700-1845hrs
22 C Meat/Poultry Main Course (Western Cuisine) – Chicken 1100-1145hrs
1800-1845hrs
22 D Meat/Poultry Main Course (Western Cuisine) – Duck 1500-1645hrs
23 Apprentice Salmon Main Course 1200-1445hrs
24 Ethnic Malay Cuisine 1615-1830hrs
26 The MLA Golden Bull Culinary Challenge 0700-1105hrs
27 Nyonya’s Heritage 1115-1555hrs
4 29-Sep-17 3 Buffet Platter 0300-0700hrs
9 Plated Desserts 0300-0700hrs
10 Petit Fours or Pralines 0300-0700hrs
14 Dress the Cake 0800-1000hrs
15 Malaysia Global Chef 2017 1000-1445hrs
18 Ice Breakers 1300-1400hrs
21 A Fish/Seafood Main Course (Western Cuisine) – Cod 0900-1045hrs
22 A Meat/Poultry Main Course (Western Cuisine) – Beef 1000-1045hrs
22 C Meat/Poultry Main Course (Western Cuisine) – Chicken 1200-1245hrs
23 Apprentice Salmon Main Course (Western Cuisine) 1100-1145hrs
24 Ethnic Malay Cuisine 1300-1515hrs
25 Malaysia Junior Tiger Cup 0800-1100hrs
26 The MLA Golden Bull Culinary Challenge 1115-1515hrs
29 Fruits Sculpture 1030-1200hrs

*as at 18 September 2017