Malaysia's Official Food & Hotel Show


26-29 September 2017

Kuala Lumpur Malaysia
contact + 60 3 4041 0311
food-and-hotel-2017

Exhibitors Official
Programme of Events

TIME EVENT VENUE REMARKS
26 SEPTEMBER 2017 (TUESDAY)
10.00am - 6.00pm  Exhibition Opening Hours Halls 1 -5 (Ground Floor), Halls 7 - 9 (Level 3),Kuala Lumpur Convention Centre (KLCC)

Hall 10 - Mandarin Oriental Hotel, KL (Ballroom)
Open to Professionals & Trade Visitors Only
10.00am - 6.00pm Culinaire Malaysia 2017 opens Hall 6 (Ground Floor), Kuala Lumpur Convention Centre (KLCC) Open to Public

Ticket sales @ Hall 6 entrance
10.00am - 6.00pm Wine Village - Showcasing Local & International Wine Brands Hall 9, Level 3, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
10.30am Opening Ceremony of FHM 2017 & Culinaire Malaysia 2017 by YB Datuk Mas Ermieyati binti Samsudin, Deputy Minister, Ministry of Tourism and Culture Malaysia Plenary Theatre, Level 3, Kuala Lumpur Convention Centre (KLCC) By Invitation, Exhibitors & Media Only
11.00am VIP tour of FHM 2017 and Culinaire Malaysia 2017 by YB Datuk Mas Ermieyati binti Samsudin, Deputy Minister, Ministry of Tourism and Culture Malaysia Exhibition Halls, Kuala Lumpur Convention Centre (KLCC) and Mandarin Oriental Hotel KL (Ballroom) By Invitation, Exhibitors & Media Only
11.30am Blue Fin Tuna Cutting Demonstration by Sendo Ichi Booth No 2412A, Hall 1, Ground Floor, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
11.00am - 12.00nn Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (1st Session) Euro Atlantic,Booth 2601, Hall 2, Kuala Lumpur Convention Centre (KLCC)
Open to Professionals & Trade Visitors Only
2.00pm - 3.00pm Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (2nd Session) Euro Atlantic,Booth 2601, Hall 2, Kuala Lumpur Convention Centre (KLCC)
Open to Professionals & Trade Visitors Only
27 SEPTEMBER 2017 (WEDNESDAY)
10.00am - 6.00pm  Exhibition Opening Hours Halls 1 -5 (Ground Floor), Halls 7 - 9 (Level 3),Kuala Lumpur Convention Centre (KLCC)

Halls 1 – 5 and Hall 10 Mandarin Oriental
Open to Professionals & Trade Visitors Only
10.00am - 6.00pm Culinaire Malaysia 2017 continues Hall 6 (Ground Floor),Kuala Lumpur Convention Centre (KLCC) Open to Public

Ticket sales @ Hall 6 entrance
10.00am - 6.00pm Wine Village - Showcasing Local & International Wine Brands Hall 9, Level 3, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
11.00am - 12.00nn Belgian Fries Press Conference with Guests-of-Honour His Excellency Daniel Dargent, Ambassador of Belgium and His Excellency Eric de Lame, Belgium Trade Commissioner in Malaysia by VLAM Hospitality Lounge 1, Hall 1, Kuala Lumpur Convention Centre (KLCC) By Invitation Only (Exhibitors & Media)
11.00am - 12.00nn Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (1st Session) HSH Frozen, Booth 1801, Hall 1, Kuala Lumpur Convention Centre (KLCC)
Open to Professionals & Trade Visitors Only
12.00nn - 12.45pm Celebrity Chef Live Cooking Demonstration by Chef Sherson Lian and Mom Sendo Ichi, Booth 2412A, Hall 1, Kuala Lumpur Convention Centre (KLCC)
Open to Professionals & Trade Visitors Only
2.00pm Joenbuk Institute for Food-Bioindustry (JIF) MOU signing ceremony Hospitality Lounge 1, Hall 1,  Kuala Lumpur Convention Centre (KLCC) By Invitation Only
2.00pm - 4.00pm The Fine Wine Capital of the World - L’ecole du Vin Bordeaux Malaysia 2017 MR306, Level 3, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
2.30pm - 3.15pm Celebrity Chef Live Cooking Demonstration by Chef Sherson Lian and Mom Sri Manisan, Booth 1611, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
3.30pm - 4.00pm Official Launch of Worldchefs Congress & Expo 2018 Hospitality Lounge 1, Hall 1, Kuala Lumpur Convention Centre (KLCC) By Invitation Only (Exhibitors, Cullinaire Malaysia & Media)
3.00pm - 4.00pm Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (2nd Session) HSH Frozen, Booth 1801, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
6.00pm - 9.00pm Exhibitors' Nite 

with Special Appearance by Thomas A. Gugler, President of Worldchefs
Duddha & Malones,  Lot G48, Ground Floor, Suria KLCC (former location of The Apartment) By Invitation Only
28 SEPTEMBER 2017 (THURSDAY)
10.00am - 6.00pm  Exhibition Opening Hours Halls 1 -5 (Ground Floor), Halls 7 - 9 (Level 3), Kuala Lumpur Convention Centre (KLCC)

Hall 10 - Mandarin Oriental Hotel, KL (Ballroom)
Open to Professionals & Trade Visitors Only
10.00am - 6.00pm Culinaire Malaysia 2017 continues Hall 6 (Ground Floor) , Kuala Lumpur Convention Centre (KLCC) Open to Public

Ticket sales @ Hall 6 entrance
10.00am - 6.00pm Wine Village - Showcasing Local & International Wine Brands Hall 9, Level 3, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
11.00am - 12.00nn Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (1st Session) Sendo Ichi, Booth 2412A, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
12.00nn - 12.45pm Celebrity Chef Live Cooking Demonstration by Chef Sherson Lian and Mom Bestari, Booth 1811, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
2.00pm - 3.00pm Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (2nd Session) Sendo Ichi, Booth 2412A, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
2.00pm - 4.00pm The Official Whisky Ambassador Seminar Malaysia 2017 by The Entwine Consultancy MR306, Level 3, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
2.30pm - 3.15pm Celebrity Chef Live Cooking Demonstration by Chef Sherson Lian and Mom Kian, Booth 7101, Hall 7, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
4.00pm - 4.45pm Celebrity Chef Live Cooking Demonstration by Chef Sherson Lian and Mom Lucky Frozen, Booth 2501, Hall 2, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
29 SEPTEMBER 2017 (FRIDAY)
10.00am - 5.00pm  Exhibition Opening Hours Halls 1 -5 (Ground Floor), Halls 7 - 9 (Level 3), Kuala Lumpur Convention Centre (KLCC)

Hall 10 - Mandarin Oriental Hotel, KL (Ballroom)
Open to Professionals & Trade Visitors Only
10.00am - 5.00pm Wine Village - Showcasing Local & International Wine Brands Hall 9, Level 3, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
10.00am - 6.00pm Culinaire Malaysia 2017 continues Hall 6 (Ground Floor), Kuala Lumpur Convention Centre (KLCC) Open to Public

Ticket sales @ Hall 6 entrance
11.00pm - 12.00nn Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (1st Session) Piau Kee, Booth 2401, Hall 2, Kuala Lumpur Convention Centre (KLCC)
Open to Professionals & Trade Visitors Only
12.00nn - 1.00pm Yellow Fin Tuna Cutting Demonstration by Yamako Sendo Ichi, Booth 2412A, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
12.00nn - 12.45pm Celebrity Chef Live Cooking Demostration by Chef Sherson Lian and Mom Euro Atlantic, Booth 2601, Hall 2, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only
2.00pm - 3.00pm Norwegian Seafood Council’s Ambassador Chef - Cooking Demonstration (2nd Session) Piau Kee, Booth 2401, Hall 2, Kuala Lumpur Convention Centre (KLCC)
Open to Professionals & Trade Visitors Only
2.30pm - 3.15pm Celebrity Chef Live Cooking Demostration by Chef Sherson Lian and Mom HSH Frozen, Booth 1801, Hall 1, Kuala Lumpur Convention Centre (KLCC) Open to Professionals & Trade Visitors Only

*as at 20 September 2017